Questa varietà giapponese è molto popolare in Asia!
Come quella scura, cruda non è niente di speciale, ma cotta ha un intenso sapore di carota!
Di questa varietà si dice che abbia il più alto tenore di carotene.
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Come quella scura, cruda non è niente di speciale, ma cotta ha un intenso sapore di carota!
Di questa varietà si dice che abbia il più alto tenore di carotene.
German